Why use PFOA-free utensils?
What is PFOA? PFOA scientifically called Perfluorooctanoic Acid: chemical compound that works as an excellent heat diffuser and food lubricant, making
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What is PFOA? PFOA scientifically called Perfluorooctanoic Acid: chemical compound that works as an excellent heat diffuser and food lubricant, making
Ingredients: For 2 portions you need: 1/2 tablespoon of butter 1/2 diced onion 2 cloves of minced garlic 6 slices of leek 2 fists of
Ingredients: For three portions you need: Water Wheat noodles (300 g.) Olive oil Chicken breast fajitas Natural ginger in pieces White onion
What is PFOA? PFOA scientifically called Perfluorooctanoic Acid: chemical compound that works as an excellent heat diffuser and food lubricant, making
Ingredients: For 2 portions you need: 1/2 tablespoon of butter 1/2 diced onion 2 cloves of minced garlic 6 slices of leek 2 fists of
Ingredients: For three portions you need: Water Wheat noodles (300 g.) Olive oil Chicken breast fajitas Natural ginger in pieces White onion
Ingredients: 2 Eggs 100 g. grated mozzarella cheese Butter or olive oil Vegetables to taste: green beans, mushrooms, cherry tomatoes, pumpkin, spinach, etc. Salt
Ingredients: For 2 portions you need 200 g. of natural and disinfected strawberries Half a cup of quinoa Half a liter of almond milk 50 ml. from
Ingredients: For 6 servings you need 1 cup of plain yogurt A splash of lime juice 1 cup of milk 2 eggs 1 teaspoon of