Ingredients:
- 2 eggs
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100g grated mozzarella cheese
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Butter or olive oil
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Vegetables to taste: green beans, mushrooms, cherry tomatoes, pumpkin, spinach, etc.
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Salt and pepper to taste
Process:
- Heat your 20cm skillet from the Stone 360º Pan Set over medium heat and add butter or olive oil. Saute the vegetables to taste, you can add garlic, salt and pepper to taste.
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Cook the vegetables until well blended and ready to eat. Remember that the cooking time of each vegetable is different; We recommend putting the hardest vegetables in the pan first (like green beans, in this case), and the softer vegetables last.
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In your 26cm Frying Pan from the Stone 360º Frying Pan Set add the two scrambled eggs. Remember that it is not necessary to use oil, the non-stick surface of your pan is ultra resistant and nothing sticks to it!
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Remove it and serve it very hot with a delicious freshly brewed coffee and accompany it with a couple of slices of New York Deli & Bagel European Type Bread.