Carrot Cream with Ginger
28 Jun 2018
In addition to being nutritious, creams are an excellent option for comforting, pampering, and starting a delicious meal.
Here we present a simple but delicious recipe for Carrot Cream with Ginger that is very easy to prepare and with which you can delight your guests.
Ingredients:
- Carrots
- Olive oil
- Diced onion
- Grated ginger
- Drinking water
- Orange juice
- Lemon juice
- Cream cheese
- Salt and pepper
- Fresh cheese
Procedure:
Heat your 16cm Element Cookware Saucepan over medium heat and add a little olive oil. Sauté the diced onion until it begins to caramelize. Add the peeled and sliced carrots. Mix. Peel the ginger and add a finely grated piece. Add water and stir into the mixture. Wait until it comes to a boil, then add a touch of lemon or lime juice and the juice of half an orange. Season to taste with salt and pepper. Cover and let it simmer for 10 minutes, or until the carrots are cooked. Don't overboil the mixture; this will cause it to lose nutrients and result in a poor consistency.
Remove from heat and transfer the mixture to the Select Blender . Add the cream cheese and blend until all ingredients are well combined.
Serve it and, once at the table, add a little fresh cheese and lemon zest.
Enjoy!