Cream of broccoli with spinach
by
David Zamorano
05 Jan 2022
Ingredients:
For 2 servings you need:
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1/2 tablespoon of butter
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1/2 diced onion
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2 cloves of garlic, minced
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6 slices of leek
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2 handfuls of broccoli florets
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1 large handful of spinach
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100 ml of vegetable (or chicken) broth
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100 ml of lactose-free milk (or vegetable milk, of your preference)
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Salt and pepper
Procedure:
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Heat your 16cm Lamex saucepan over medium heat and add the butter. Wait for it to melt and add, in this order: onion, garlic, and leek.
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Wait for it to brown slightly and add the previously washed broccoli, the spinach, the vegetable broth (we suggest not using chicken to reduce the fat, but it's a matter of taste), and the milk.
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Season to taste and let it boil while you mix all the ingredients.
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Turn off the heat and transfer the mixture to your Vital Blender and blend until well blended.
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Serve piping hot and garnish with croutons or sesame seeds. Enjoy!
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