Lifestyle

If you love cooking as much as we do and are spending a lot more time at home these days... take advantage! Here we share three fascinating conversations about cooking, gastronomy, education, and culture that are finger-licking good!

Jamie Oliver: Let's teach children healthy eating

In this talk, Chef Jamie Oliver presents an alarming situation: childhood obesity. Although it may seem like a bleak outlook, it's actually an invitation to raise awareness about the importance of talking about nutrition, learning to cook, and teaching our children how to select and prepare healthy foods. For Oliver, learning to cook healthy dishes is a way to emancipate ourselves and gain a deeper understanding of the food offerings available to us so we can make better choices. The chef is leading the Food Revolution crusade to continue raising awareness about this issue.

You can watch this talk HERE

Nathan Myhrvold: Cooking Like You've Never Seen Before

If you spend your time taking spectacular photos of your dishes... this will leave you speechless! It's simply a side of food you've never imagined... Almost like an X-ray of the moment it's being cooked! Impressive... We don't want to tell you much, but see it for yourself here.

Homaro Cantu + Ben Roche: Alchemy in the Kitchen

These chefs are definitely daring, beyond daring! Their approach to flavor transformation —creating edible photographs, cooking with laser technology, or transforming watermelons into savory dishes, as this video shows—has taken them to the top of the American culinary avant-garde. Check out the full talk here .

With information from: Source