Pasta with vegetables
by
David Zamorano
16 Dec 2021
Ingredients:
For 2 servings you need:
- 1 liter of water
- 150 g of short pasta
- Olive oil
- 1 eggplant
- 1 clove of garlic
- 1/2 diced onion
- 1 cup of cherry tomatoes
- 1/4 cup dried tomato
- Salt and pepper
- Basil
- Parmesan cheese
Procedure:
1.
Bring the water to a boil in your 24cm Onyx pot and add the pasta. Cook for a maximum of 7 minutes. Set aside.
2.
In the same pot, add the olive oil and sauté the onion, garlic, and vegetables. Season to taste.
3.
When the vegetables are cooked, add the pasta and mix well. Turn off the heat and serve piping hot. Top with Parmesan cheese and freshly ground black pepper.
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Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui. Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis deli denimes, suspendisse vestibulum lectus in lectus volutpate.