3 tips to give a gourmet touch to all your meals
15 Aug 2018
We'll tell you a secret: preparing a gourmet dish is easier than you think.
Have you ever been to a restaurant and been amazed by the appearance of the dishes? Here are some tips to help you unleash your inner chef and add a gourmet touch to your dishes.
1) DECORATE YOUR DISHES: An essential key to impressing your guests is to pay attention to the plate's decoration, in addition to the flavor of the food itself. Use your imagination and take the time to think about how to arrange the elements and what the final decorative touch will be. You don't need to do anything elaborate or use extravagant ingredients; a sprig of parsley or a sprinkling of ground pepper around the edges of the plate will suffice. These simple details will create a stunning presentation.
2) USE FRESH HERBS: Seasonings are, without a doubt, what gives character to every dish. Using fresh herbs to season your recipe not only gives a very special flavor but also gives it a professional chef's appearance. You can even try growing some herbs in your kitchen, such as basil, cilantro, mint, and others; that will give your preparation an even more chic touch.
3) SAUCE ON THE SIDE: A very easy trick that will radically change the appearance of your dishes is to choose to place sauces and dressings separately, in a small container next to the main dish; don't add the sauce to the dish before serving it.
We invite you to try these simple tips in your kitchen. You'll see how easy they are to implement and how they'll make a huge difference in the presentation of your dishes. Do you have any other gourmet tips? Let us know!
With information from: Source
Have you ever been to a restaurant and been amazed by the appearance of the dishes? Here are some tips to help you unleash your inner chef and add a gourmet touch to your dishes.
1) DECORATE YOUR DISHES: An essential key to impressing your guests is to pay attention to the plate's decoration, in addition to the flavor of the food itself. Use your imagination and take the time to think about how to arrange the elements and what the final decorative touch will be. You don't need to do anything elaborate or use extravagant ingredients; a sprig of parsley or a sprinkling of ground pepper around the edges of the plate will suffice. These simple details will create a stunning presentation.
2) USE FRESH HERBS: Seasonings are, without a doubt, what gives character to every dish. Using fresh herbs to season your recipe not only gives a very special flavor but also gives it a professional chef's appearance. You can even try growing some herbs in your kitchen, such as basil, cilantro, mint, and others; that will give your preparation an even more chic touch.
3) SAUCE ON THE SIDE: A very easy trick that will radically change the appearance of your dishes is to choose to place sauces and dressings separately, in a small container next to the main dish; don't add the sauce to the dish before serving it.
We invite you to try these simple tips in your kitchen. You'll see how easy they are to implement and how they'll make a huge difference in the presentation of your dishes. Do you have any other gourmet tips? Let us know!
With information from: Source