What are the most used spices around the world?
Spices are wonderful; they add character to dishes, highlight the flavors of ingredients, and complement each meal with a unique touch. These are the three most used spices worldwide—perhaps the most essential ones?
1.- Pepper
This small but powerful spice is the fruit of a tree—also known as pepper—and is the quintessential seasoning for red meats. There are several varieties of pepper, all delicious! The flavor is strong and even a little spicy, which is why it's often used with foods high in fat. Without a doubt, it's an essential spice that shouldn't be missing from your kitchen.
2.- Cinnamon
An essential ingredient for many desserts and even coffee! It's often combined with sweet ingredients to balance flavors and add a very special touch and aroma to desserts and pastries. Cinnamon is a resin from the tree of the same name. It can also be used in baking bread and, believe it or not, it pairs very well with red meats.
3.- Cumin
This is a small, thin, and very elongated seed. Its flavor is slightly bitter, but when combined well, it is exquisite. It is one of the basic spices of Oriental cuisine. It is often used in curries and with meats and hearty stews. You can also add it to pastas and soups to accentuate flavors and warm the body. Due to its high iron content, it is excellent for strengthening the immune system and combating anemia.
Tell us, do you agree with the spice selection? What are your favorites?