Lifestyle

Are you struggling to cope with the cold? Prepare these delicious soups and warm yourself to the core. Prepare them with your Lamex pots and pans, which you can now purchase online here .

1.- Creamy mushroom soup

For a cloudy afternoon, nothing beats a rich, creamy mushroom soup with a touch of white wine. You'll need:

• 1 onion
• 3 cloves of garlic, finely chopped
• thyme
• mushrooms
• 1/4 cup flour
• Worcestershire sauce
• Cow's or vegetable milk
• three tablespoons of white wine
• Olive oil

Procedure:

Heat a pot with a little olive oil and sauté the onion and garlic. Add the diced mushrooms. Let them brown and add the Worcestershire sauce, salt, and pepper. Add the milk, flour, and wine and stir over low heat. Let it simmer for about 10 minutes, add the thyme, turn off the heat, and cover the pot. Serve piping hot and garnish with fresh parsley.

2.- Pumpkin cream

You need:

• 2 pumpkins
• 1 carrot
• 1 celery
• 75 grams of Parmesan cheese
• water and salt.

Procedure: Slice the carrot and celery and boil them in your Lamex pot. Add salt to taste. Set aside the vegetable broth. Peel and clean the squash and cook it over low heat. Blend them in your Lamex blender with the broth until smooth. Heat again without boiling and stir. Serve piping hot and garnish with Parmesan cheese and parsley or cilantro.

3.- Creamy Chicken Soup with Mac & Cheese

You need:

• 1.5 cups of macaroni
• 1/2 boneless chicken breast
• 150 grams of butter
• 1 small onion
• 1 small red pepper
• 225 grams of cheddar cheese
• 2 cups of flour
• 4 cups of whole milk
• 4 cups of chicken broth
• ground black pepper
• 2 tablespoons of mustard
• 1 small broccoli
• salt to taste.

Procedure: Cook the pasta and set aside. Dice the chicken and cook it with butter in your #Lamex pans. Season with salt and pepper to taste. Chop the onion and bell pepper and cook them with butter or olive oil over medium heat. Add the flour and stir until a solid mixture forms. Add the milk and mustard and simmer until thickened.

Chop the broccoli and cook for a maximum of 4 minutes, then add the reserved chicken. Slowly stir in the pasta and cheese. Season and serve piping hot. Enjoy!

Tell us, which soup did you like the most? How would you prepare it?

With information from: Source 1