3 cookbooks you can't miss
03 Jan 2020
Whether you're a cook in training, an experienced cook, or an amateur, these books belong in your kitchen.
Because we must start at the beginning and always return to the origins, our first place on the list is this encyclopedic dictionary with more than 1,800 terms, definitions, and technical and conceptual innovations on world gastronomy, as well as essential information on Mexican cuisine. It's fascinating and inspiring.
There are countless books on cooking techniques, but our friends at Animal Gourmet claim this is one of the friendliest and least intimidating. It's a basic guide for knowing how to combine ingredients; it's divided precisely by ingredient and explains in detail how to combine them, with what, and why. It's a gem for any cooking lover, without a doubt. And it's also a very beautiful book.
This is a book we found particularly interesting. You won't find recipes, techniques, or tips within its pages; rather, it's a recounting of nothing less than the history and evolution of the culinary arts. It's definitely a must-see.
And you, what cooking or gastronomy books do you treasure? Which ones are your essentials? Tell us!
With information from: Source
1 LAROUSSE GASTRONOMIQUE
Because we must start at the beginning and always return to the origins, our first place on the list is this encyclopedic dictionary with more than 1,800 terms, definitions, and technical and conceptual innovations on world gastronomy, as well as essential information on Mexican cuisine. It's fascinating and inspiring.
2. THE ENCYCLOPEDIA OF FLAVORS
There are countless books on cooking techniques, but our friends at Animal Gourmet claim this is one of the friendliest and least intimidating. It's a basic guide for knowing how to combine ingredients; it's divided precisely by ingredient and explains in detail how to combine them, with what, and why. It's a gem for any cooking lover, without a doubt. And it's also a very beautiful book.
3. COOKING: A STORY ABOUT TRANSFORMATION
This is a book we found particularly interesting. You won't find recipes, techniques, or tips within its pages; rather, it's a recounting of nothing less than the history and evolution of the culinary arts. It's definitely a must-see.
And you, what cooking or gastronomy books do you treasure? Which ones are your essentials? Tell us!
With information from: Source