Divorced eggs
12 Jul 2018
We bring you grandma's recipe... with a special touch, in the best #Lamex style!
We've swapped out the molcajete for one of our super blenders from the Energía Line, which will help you prepare this dish more quickly and easily and preserve the traditional flavor that you and your family love so much.
For this recipe you need: 20cm Lamex frying pan from the Traditional Frying Pan Set, eggs, green tomato, onion, cilantro, green chili or tree chili, garlic, salt and corn tortillas.
[embed]https://www.youtube.com/watch?v=n_SLJFe30-A&feature;=youtu.be[/embed]
The preparation is very simple but, as always, the secret is in the sauce.
To begin, heat the 28 cm (11-inch) Rubi Cookware Griddle to roast the tomatoes, onion, garlic, and chiles. Brown them to taste; ideally, leave them on the griddle until they begin to release liquid. To prepare the sauces, add the tomato, onion, garlic, chile, fresh cilantro, and a pinch of sea salt. Blend all the ingredients in your Select Blender and repeat to make the red sauce.
In the 20cm Lamex skillet from the Traditional Skillet Set, brown the tortillas to your liking and use them as a bed for the fried egg. Coat one egg with red salsa and the other with green salsa. Serve this dish with juice, coffee, or your favorite beverage. Enjoy!
We've swapped out the molcajete for one of our super blenders from the Energía Line, which will help you prepare this dish more quickly and easily and preserve the traditional flavor that you and your family love so much.
For this recipe you need: 20cm Lamex frying pan from the Traditional Frying Pan Set, eggs, green tomato, onion, cilantro, green chili or tree chili, garlic, salt and corn tortillas.
[embed]https://www.youtube.com/watch?v=n_SLJFe30-A&feature;=youtu.be[/embed]
The preparation is very simple but, as always, the secret is in the sauce.
To begin, heat the 28 cm (11-inch) Rubi Cookware Griddle to roast the tomatoes, onion, garlic, and chiles. Brown them to taste; ideally, leave them on the griddle until they begin to release liquid. To prepare the sauces, add the tomato, onion, garlic, chile, fresh cilantro, and a pinch of sea salt. Blend all the ingredients in your Select Blender and repeat to make the red sauce.
In the 20cm Lamex skillet from the Traditional Skillet Set, brown the tortillas to your liking and use them as a bed for the fried egg. Coat one egg with red salsa and the other with green salsa. Serve this dish with juice, coffee, or your favorite beverage. Enjoy!