Why use PFOA-free utensils?
What is PFOA? PFOA scientifically called Perfluorooctanoic Acid: chemical compound that works as an excellent heat diffuser and food lubricant, making
3 TED talks for foodies
David Zamorano
If you love cooking as much as we do and now you spend much more time at home… take advantage! Here we share 3 exciting talks about cooking, gastronomy, education and culture that are… finger licking good!
Jamie Oliver: Let's teach healthy eating to children
El Chef Jamie Oliver presents in this talk an alarming situation: childhood obesity. Although it seems like a bleak picture, it really is an invitation to become aware of the importance of talking about nutrition, learning to cook and teaching our children to select and prepare healthy foods. For Oliver, learning to cook healthy dishes is a way of emancipating ourselves and getting to know in depth the food offers that are within our reach to make better decisions. The chef leads the crusade Food Revolution to continue making society aware of this problem.
you can see this talk HERE
Nathan Myhrvold: Cooking as you've never seen it before
If you spend your time taking spectacular photos of your dishes… this is going to leave you speechless! It is simply a side of food that you have never imagined… Almost like an X-ray of the moment it is cooked! Impressive… We don't want to tell you much better see it for yourself here
Homaro Cantu + Ben Roche: Alchemy in the kitchen
These chefs are definitely daring, more than daring! Your proposal of transformation of flavors - creating edible photographs, cooking with laser technology or turning watermelons into savory dishes, as this video shows - took them to the top of the American gastronomic avant-garde. Check out the full talk here
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