Three essential tips to become an expert in Italian food

Are you a lover of Italian food? We all enjoy a delicious pasta, with a good sauce, well seasoned, right? Italian cuisine is one of the most famous in the world; its ingredients and especially the relationship that Italians have with their cuisine, have made each dish a show that we all enjoy.

In general, Italian cuisine is distinguished by being simple and genuine. There are no elaborate recipes that are impossible to prepare, but there are some tips to achieve the flavor and authenticity that we love so much about this cuisine. Here we present three secret keys, very easy to implement, for the preparation of your Italian dishes:

1. Olive oil: this is a fundamental ingredient that cannot be missing in your Italian dishes. It is very important that you do not substitute olive oil for another type of oil, since its flavor is very characteristic. If it is in your possibilities, always try to cook with extra virgin olive oil, which in addition to being delicious and giving the ideal touch to your Italian sauces, is much kinder to your heart. Simply, this ingredient cannot be missing.

2. Grain vs refined salt / Natural Garlic vs Garlic powder or garlic salt

Italian cuisine also stands out for choosing fresh, natural ingredients. Always choose natural garlic instead of processed: peel the garlic cloves, crush them a little and brown them before preparing your sauce, you will see that this simple trick transforms your dish into a delight. Refined salt or table salt goes through a chemical process that causes it to lose several of its properties and even some of its flavor; choose grain salt or sea salt you will see the difference.

3. Choose fresh and good quality ingredients

Italian cuisine comes from the land; its origin is marked by natural flavors, almost handmade. Before opting for an elaborate recipe, choose a simple sauce but yes: always prepare it with fresh and natural ingredients. That goes for tomatoes, basil, onion and seasonings: try to make them all natural, not processed. The pasta, of course, plays an important role (although many say that the heart of the dishes is the sauce): choose a good quality, artisan pasta. You will see the difference!

Do you have other Italian cooking tips? Tell us!

Article written with information from: Source