Why use PFOA-free utensils?
What is PFOA? PFOA scientifically called Perfluorooctanoic Acid: chemical compound that works as an excellent heat diffuser and food lubricant, making
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Cream of broccoli with spinach
Ingredients: For 2 portions you need: 1/2 tablespoon of butter 1/2 diced onion 2 cloves of minced garlic 6 slices of leek 2 fists of
chicken lo mein
Ingredients: For three portions you need: Water Wheat noodles (300 g.) Olive oil Chicken breast fajitas Natural ginger in pieces White onion
Page: Blog Five
Why use PFOA-free utensils?
What is PFOA? PFOA scientifically called Perfluorooctanoic Acid: chemical compound that works as an excellent heat diffuser and food lubricant, making it possible for food not to stick to the utensil in which we cook. Before being banned by the WHO in 2017, this chemical compound…
Cream of broccoli with spinach
Ingredients: For 2 portions you need: 1/2 tablespoon of butter 1/2 diced onion 2 cloves of minced garlic 6 slices of leek 2 handfuls of broccoli florets 1 large handful of spinach 100 ml of vegetable broth (or chicken) 100 ml of lactose-free milk (or vegetable,…
chicken lo mein
Ingredients: For three portions you need: Water Wheat noodles (300 g.) Olive oil Chicken breast fajitas Natural ginger in pieces White onion Carrot Pepper Celery Broccoli Chicken broth (150ml) Soy sauce Teriyaki sauce Sesame oil Toasted sesame Procedure: Heat your pot 24cm…
